Protein Rich Thalipeeth Mix

Why You’ll Love It

Kitchential’s Thalipeeth Mix is a wholesome, protein-rich delight made with a blend of grains and spices. This traditional Maharashtrian recipe offers both taste and nutrition, bringing authentic flavors to your plate. Quick to prepare and versatile, it’s perfect for health-conscious food lovers who don’t want to compromise on taste.

Perfect For

• Nutritious breakfasts
• Healthy evening snacks
• Light yet filling meals
• A protein-packed option for kids & adults

Kitchential Promise

We ensure the perfect balance of tradition and convenience. Crafted from millets and legumes with no artificial additives, every bite of our Thalipeeth Mix delivers authentic taste, rich nutrition, and the warmth of homemade food.

• Sorghum
• Green Gram
• Barnyard Millet
• Moth Beans
• Chickpeas
• Kidney Beans
• Cowpeas
• Coriander Powder
• Cumin
• Red Chilli Powder
• Salt
• Cason Seeds

• • Turmeric

Stove Top Recipe:

1. Take 160 g Thalipeeth Mix. Add 2 medium chopped onions & ¼ cup fresh coriander.
2. Add ~160 ml water gradually and knead into soft, non-sticky dough. Divide into 4 equal portions.
3. On a rolling board, spread a wet cloth. Press one portion into a 5–6 inch round Thalipeeth and make 4 small holes.
4. Heat a non-stick pan. Place Thalipeeth (cloth side down) on the pan and peel off the cloth.
5. Sprinkle oil in the holes and edges, roast both sides until golden brown. Serve hot.

Kitchential Tips:

Add vegetables like grated cabbage, bottle gourd, cucumber, spinach, or fenugreek leaves to enhance taste & nutrition.