Protein Rich Dosa Uttapam Mix

Bring the joy of South Indian kitchens to your table with Kitchential Dosa / Uttapam Mix. Whether you’re craving the crispy crunch of dosa or the soft, wholesome bite of uttapam, this mix makes it quick and easy- without the long prep time. Perfectly balanced with authentic taste and nutrition, it’s a meal the whole family will love.

Why You’ll Love It

Our Dosa / Uttapam Mix brings the authentic flavors of South Indian kitchens straight to your plate-without the long soaking, grinding, and fermenting. Whether you crave a crispy dosa for breakfast or a fluffy uttapam for dinner, this mix makes it possible in just minutes.

Perfect For

• Quick breakfast or dinner
• Healthy, protein-rich meals
• Family-friendly cooking
• Guests and festive spreads

Kitchential Promise

At Kitchential, we keep tradition alive while saving you time. Our Dosa / Uttapam Mix is made from wholesome ingredients, free from preservatives, and packed with protein to give you a tasty and nutritious meal anytime.

• Net Weight: 160g
• Servings: Makes multiple dosas/uttapams
• Storage: Store in a cool, dry place. Consume the whole pack once opened.

• Sorgum 
• Green gram
• Barnyard millet
• Moth beans
• Chickpeas
• Kidney beans
• Cowpeas
• Coriander powder
• Cumin
• Red chilli powder
• Salt 
• Turmeric
• Baking soda

Allergen Info: May contain traces of nuts, wheat, milk, mustard seeds & sesame seeds.

Batter:

1. Take 160g Dosa / Uttapam Mix.
2. Add 2 tbsp curd and 450ml water. Mix well into a smooth batter.
3. Heat a non-stick flat pan on medium flame. Sprinkle little oil and water.

For Dosa:

• Spread 1 ladle (25 ml) of batter to make dosa.
• Sprinkle 1 tsp oil or butter on top.
• Cook both sides till golden brown.

For Uttapam:

• Spread 1½ ladle (40 ml) batter.
• Top with chopped onion, tomato, green chili & coriander.
• Sprinkle oil or butter, press gently with spoon, flip, and cook both sides.
• Serve hot with coconut chutney, Kitchential sambar, or potato veg.