Dal Fry Mix – Authentic Indian Taste

Bring home the flavors of a traditional Indian kitchen with our Dal Fry Mix – a perfect blend of dals, spices, and seasonings. Whether paired with rice, roti, or enjoyed as a comforting bowl of soup, this mix makes it effortless to prepare wholesome and tasty dal fry in minutes.

Why You’ll Love It

• Instant preparation – ready in minutes
• Rich in protein and fiber for a balanced diet
• Authentic dal fry flavor with aromatic spices
• Convenient for busy schedules
• No artificial flavors or preservatives

Perfect For

• Everyday home meals
• Quick lunch or dinner fixes
• Office or hostel cooking
• Pairing with rice, roti, or parathas

Kitchential Promise

At Kitchential, we believe in combining convenience with authenticity. Our Dal Fry Mix is crafted from natural ingredients and time-tested recipes, so you enjoy the same homely taste without compromising on health.

• Net Weight: 150 g
• Shelf Life: 9 months from packaging
• Storage: Store in a cool, dry place. Once opened, consume immediately.

• Red Gram Dal
• Yellow Moong Dal
• Red Lentil Dal
• Refined Sunflower Oil
• Onion Flakes
• Salt
• Garlic
• Cumin (Jeera)
• Red Chilli Powder
• Ginger
• Tomato Powder
• Turmeric
• Asafoetida
• Fenugreek Leaves

Allergen Information: Contains mustard. May contain traces of nuts, wheat, milk, sesame seeds.

Pressure Cooker Recipe

1. Empty the contents of the pack into a vessel.
2. Add 450 ml water and place the vessel in the pressure cooker.
3. Cook on medium flame for 4 whistles.
4. Reduce the flame to low and cook for 5 minutes.
5. Switch off the gas and allow pressure to release naturally.
6. Stir well, garnish with coriander, and serve hot.

(Instapot time: 10 minutes)

Stove Top Recipe

1. Empty contents of the pack into a vessel.
2. Add 600 ml boiling water and cover with a lid.
3. Cook on low flame for 30 minutes or until dal is cooked. Stir occasionally.
4. Garnish with coriander and serve hot.

Kitchential Tip: Adjust the consistency of Dal Fry by adding hot water.